Our two Ōhau Gravels wines from NZ's newest wine region will astound you with the effect of gentle oak-aging (5%). Grown in the gravelly soil of the Ōhau River bank, on the lower North Island's west coast, the richness and minerality will make an impression.
It's unusual to put Sauvignon Blanc in oak, but winemaker Jane Cooper has come up with a winner here.
And the Gravels Pinot Gris is so elegant it will enhance any dinner party and get your guests talking.
Saving £5, try these and delight your friends with your new region discovery!
But be quick as stocks are dwindling fast!