James Millton is a living legend in the New Zealand wine scene.
A pioneer of organic and biodynamic winemaking, he has ploughed his own furrow for three decades, quietly convinced that his sustainable approach to viticulture and winemaking was the only way to progress.
The only two things that matter to him are the quality of the wine and leaving the land in an improved state for future generations.
Unlike most New Zealand wineries that focus on Sauvignon Blanc, Millton is known for his expertise in unsung grape varieties such as Chenin Blanc and Viognier.
Indeed, the Te Arai Chenin Blanc features in Neil Beckett’s book ‘1001 wines to try before you die.’
If you are looking for something genuinely different from New Zealand, something to refresh your palate and remind you why it is such an exciting country for wine lovers, then this is the place to start.
James & Annie Millton
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